Oven Door Lunch Menu

 

 

 

 

STUDENT LUNCH MENU

18th October – 25th October

MONDAY:

COTTAGE PIE

Served with Gravy & Mixed Veg (contains milk, sulphites & soya)

TUESDAY:

CRISPY CHICKEN CHUNKS

Served with rice, potato wedges and curry sauce (contains celery, milk, mustard, wheat)

WEDNESDAY:

SPAGHETTI BOLOGNAISE

Served with Garlic Bread (contains wheat & milk)

THURSDAY:

ROAST STUFFED CHICKEN FILLET

Served with Gravy, Mash & Veg (contains wheat, milk, soya, sulphites)

FRIDAY:

BEEF LASAGNE

Served with oven baked potato wedges (contains milk, wheat)

CHICKEN & VEGETABLE CURRY

Served with rice (contains celery, milk, mustard)

  

Li’L DINNERS ONLY €3.50