Oven Door Lunch Menu

 

 

 

 

 

STUDENT LUNCH MENU

24th – 28th May

MONDAY:

SPAGHETTI BOLOGNAISE

served with garlic bread (contains milk, wheat)

TUESDAY:

CRISPY CHICKEN CHUNKS

served with rice, potato wedges and curry sauce (contains celery, milk, mustard, wheat)

WEDNESDAY:

HOMEMADE BURGERS

served in onion gravy, with creamed potato & mixed veg (contains milk, soya, sulphites)

THURSDAY:

THAI CHICKEN CURRY

served with rice (contains milk)

FRIDAY:

BEEF LASAGNE

served with oven baked potato wedges (contains milk, wheat) 

 

Li’L DINNERS ONLY €3.50