Oven Door Lunch Menu

 

 

 

 

STUDENT LUNCH MENU

17th – 21st January

MONDAY

COTTAGE PIE served with gravy & mixed veg (contains milk, sulphites & soya)

TUESDAY

CRISPY CHICKEN CHUNKS served with rice, potato wedges and curry sauce (contains celery, milk, mustard, wheat)

WEDNESDAY

SPAGHETTI BOLOGNAISE served with garlic bread (contains wheat & milk)

THURSDAY

ROAST STUFFED CHICKEN FILLET served with gravy, mash & veg (contains wheat, milk, soya, sulphites)

FRIDAY

BEEF LASAGNE served with oven baked potato wedges (contains milk, wheat)

CHICKEN & VEGETABLE CURRY served with rice (contains celery, milk, mustard)

 

Li’L DINNERS ONLY €3.50