Oven Door Lunch Menu

 

 

 

 

 

STUDENT LUNCH MENU

10th – 14th May

MONDAY:

SPAGHETTI BOLOGNAISE

served with garlic bread (contains milk, wheat)

TUESDAY:

CRISPY CHICKEN CHUNKS

served with rice, potato wedges and curry sauce (contains celery, milk, mustard, wheat)

WEDNESDAY:

BANGERS & MASH

served in onion gravy with creamed potato & mixed veg (contains milk, soya, sulphites, wheat)

THURSDAY:

BBQ PULLED PORK

topped with cheddar cheese, served on a bed of twice-cooked baby potatoes (contains barley, milk)

FRIDAY:

BEEF LASAGNE

served with oven baked potato wedges (contains milk, wheat)

CHICKEN & VEGETABLE CURRY

served with rice (contains celery, milk, mustard)

 

Li’L DINNERS ONLY €3.50